Bleu d'Auvergne: Bleu d'Auvergne is an appellation of origin designating a French cheese made from cow's milk from the Massif Central. The dough of this cylindrical cheese is marbled with a mold ranging from blue to black blue. This appellation has benefited from protections since 1975.
History of Bleu d'Auvergne: The origin of Bleu d'Auvergne is not precisely known, several versions clash. The portal of the Association des fromages d'Auvergne (association dedicated to ...
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