Babybel: Babybel is a cooked, pressed cheese, traditionally coated with red-dyed paraffin. The cheese is made by the Bel Group. This name is used interchangeably to name the Babybel or the mini Babybel in pocket format.
This cheese was created in 1931 but was not marketed until 1952 at the regional level, then in 1964 its distribution spread throughout France. The mini Babybel meanwhile was marketed in 1977 and at the same time opened the market ...
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