Asco: Asco cheese is a French cheese, produced in Corsica in the tourist region of Asco, one of the main resources.
Manufacturing: Asco cheese is a cheese made from sheep's milk, the dough of which is supple and has been pressed. Its rind is natural.
It can also be found based on goat and sheep milk.
This soft cheese is matured in a humid cellar for 12 weeks with brine.
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