Asadero: Asadero cheese (Spanish: queso Asadero) is a Mexican cheese that originated in the state of Chihuahua and is widely distributed there. Asadero is a handmade spun cheese, mainly in the village of Villa Ahumada.
Description: Asadero has a melting point of 60 ° C due to its rather acidic pH (between 5.0 and 5.5). By observing the characteristics of Asadero, we can note that it is very similar to Oaxaca cheese, but their elaboration process ...
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