Andouillette de Saint-Pourçain: The andouillette de Saint-Pourçain is pulled with a string. It would be one of the best andouillettes in France, proudly assert the Bourbonnais. Plain, with Charroux or Dijon mustard, the andouillette made in Saint-Pourçain (Saint-Pourçain sur Sioule, Allier) is part of the departmental and national culinary heritage. Letters of nobility acquired thanks to its 100% artisanal manufacture. At a time when most food products are elaborated ...
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