Allicin: Allicin is an organosulfur compound abundant in garlic in a somewhat more complex form, as is also found in onions and other species of the Alliaceae family. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. It is a colorless liquid with a characteristic pungent odor. This compound exhibits anti-bacterial and anti-fungal properties.
Allicin is part of the defense mechanisms of c ...
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