Caillette: Caillette is a culinary specialty resulting from the tradition of pork from Ardèche, Drôme, Comtadine and Var; farmers in these regions were already making it in the 1967th century. The Drôme town of Chabeuil, where the “Brotherhood of the Knights of Taste-Caillette” has been seated since XNUMX, is proud to be its capital.
The caillette is a crepinet (see Crépinette) made from minced pork and greens, baked in the oven and eaten cold or reheated. Ardèche r ...