Abignades: In the Landes (southwest of France), abignades (also called abegnades) are goose “guts” prepared with goose blood.
A culinary specialty from the Chalosse region, they are tasted on bread fried in goose fat, with slices of lemon.
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.