Ingredients: The liver and heart are mainly used in the rabbit, mixed with cognac, fresh bacon, sausage meat, chopped onion, breadcrumbs, eggs...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.