Ice Cream Sundae
Sundae (Korean cuisine): Sundae is a Korean dish related to European sausage or black pudding, also called hangeul (Korean: 순대); sometimes transcribed in soondae according to the rules of pronunciation of English.Manufacturing of the sundae: It is about steaming the intestines of beef or pork with the blood of the animal and embossing them with various ingredients, such as noodles or vegetables.The result is a sort of ...
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