Tomme from Corsica

Tomme de Corse: Tomme de Corse is a hard and grainy sheep's cheese, pressed but not cooked. It looks like Salers (Auvergne) or L'Ossau Iraty (Basque Country). The perfumed milk provides a copper taste with slightly spicy tips and a long finish that takes you on a journey through the Corsican scrubland. It comes in the form of a tomme 20 cm in diameter and 8 cm thick, for a weight of 2 kg.
This cheese, very appreciated by Corsicans, matures for a period of 3 months to 1 ...