Bleu de Corse: Bleu de Corse is a French cheese produced in the highlands north of the island of Corsica.
Manufacturing: This cheese made with sheep's milk has a blue vein.
It is matured for 6 months.
Tasting: Corsican blue has a spicy taste.
Favorable season: The best season to consume this cheese is from summer to fall.
Wine pairing: a red wine ... full-bodied from Corsica ....
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