It is a washed rind soft top cheese. It is made according to a know-how, which is inspired by that of the farmers of the Côte-d'Or. The origin of its name comes from...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.