Catalan whip (Spanish charcuterie): The Catalan whip (in Catalan: fuet, also called espetec) is a traditional Spanish charcuterie specialty very widespread from the Pyrénées-Orientales to the Balearic Islands via Andorra.
It is a dry sausage made from pork (sausage), salted and / or peppered, very fine, to be eaten raw or with “tomato” bread (in Catalan: pa amb tomàquet).
Some Catalan pork butchers make various kinds of it, such as ...
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