Burgundy Andouillette: The Burgundy Andouillette An andouillette is pure pork, made with Chaudins of Burgundy pigs embossed in the casing of these same pigs. It is flavored with white wine, shallot, garlic and Dijon mustard.
It is often served with a sauce of red wine… from Burgundy and chopped shallots.
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