Tasso ham (American charcuterie): Tasso ham is smoked, spiced and dried pork. It is a charcuterie specialty of the cuisine of southern Louisiana (United States of America). In this case, "ham" is a misnomer since tasso is not made from meat from the rear thigh. of a pork, but rather with the shoulder of the pork. This cut is generally oily, and because the muscle is constantly being used by the animal, it has a lot of flavor. The jam ...
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