Les Grands Buffets in Narbonne: Les Grands Buffets is a restaurant founded in 1989 in Narbonne (Aude department, France) by Louis Privat. It is considered one of the largest restaurants in France, its operation on the buffet model allowing it to serve up to 1 people a day. The dishes served take up the classics of French cuisine, such as duck au sang, tournedos Rossini, American-style lobster, … and are accompanied by luxury products (champagne...
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