The head of large cattle, skinned and dehorned, provides the cheeks, lean and very tasty, and the tongue. The beef muzzle is cured, cooked and eaten with vinaigrette.
The calf's head includes the leather, edible after scalding and dehairing, the tongue and the brain. Ell...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.