Jacques Le Divellec
Le Divellec (Jacques): Jacques Le Divellec is a French chef, born September 15, 1932 in Paris. He is the former owner of the starred restaurant Le Divellec which was considered in its time as one of the best fish restaurants in Paris.
In 2007, he was the first cook to be promoted to Commander of the National Order of the Legion of Honor.
France's foreign trade advisor, he has been a consultant around the world, in particular for hotel chains ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.