Puck (Wolfgang Johannes): Wolfgang Johannes Puck is an American chef of Austrian origin. He was born Wolfgang Johannes Topfschnig on July 8, 1949 in Sankt Veit an der Glan in the Land of Carinthia in Austria.
Wolfgang Puck moved to the United States of America when he was 24 years old.
In 1982, after more than two years spent at l'Oustau de Baumanière with chef Raymond Thuilier who was to be his mentor, he opened a restaurant in Los Angeles called "Spago"
Wolfang Puck cooked for...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.