Biography: In 1861, the young Alfred Prunier, then 13 years old, decided to leave for Rouen where he was hired as a diver in a restaurant.
In 1872, with his wife Catherine, he opened his first restaurant on rue d'Antin in Paris.
Specializing in seafood and grilled meats, they were a real craze...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.