Pierroz (Roland): Roland Pierroz is a Swiss chef born August 26, 1942 in Martigny (canton of Valais), died April 7, 2015.
Biography of Roland Pierroz: In 1946, his father Roger and his mother Anita opened a tea-room in Verbier, the Rosalp. After completing his apprenticeship at the Hotel Beau-Rivage in Lausanne in 1958, he took over his father's restaurant in 1969. In 1980, he received a 16/20 score from Gault et Millau as well as 2 toques. The third comes in 1985, then the fourth, ac...
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