Olivier Bellin: Olivier Bellin is a French chef, born August 8, 1971 in Quimper (department of Finistère), with two stars in the Michelin Guide for the Auberge des Glazicks in Plomodiern, a village located between Quimper and Brest in Finistère.
Biography: A former student of the professional high school "Le Paraclet" in Quimper, Olivier Bellin traveled through gastronomic France. After having worked between 1995 and 1996 alongside Joël Robuchon, in Paris, as a garnish clerk then...
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