Nobu Matsushisa: Nobuyuki "Nobu" Matsuhisa (松久 信幸, Matsuhisa Nobuyuki) is a chef and restaurateur known for his fusion cuisine that combines traditional Japanese cuisine with South American ingredients.
He was born on March 10, 1949 in Saitama, Japan.
His most coveted dish is cod marinated in "yuzu den miso" sauce and roasted in the oven.
Biography of Nobu Matsushisa: Nobuyuki Matsuhisa aka Nobu was born in Saitama, Japan. So 6 years old, his father...
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