Marc Haeberlin: Marc Haeberlin is a French chef (born in Colmar, Haut-Rhin department in the Alsace region in 1954), son of Paul Haeberlin, the chef, and nephew of Jean-Pierre, the waiter.Marc has been in the kitchen like his father, since he was a child. After studying at the hotel school in Strasbourg, he worked with some of the most prestigious chefs in France: Lasserre, Paul Bocuse, Pierre Troisgros, Lenôtre and at the Erbprinz hotel in Ettlingen (Germany). Paul Haeb...
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