Michel Kéréver's vocation for gourmet cuisine was born in his mother's fishmonger's in Rennes. Very quickly, the fish, crustaceans and shellfish of his native Brittany no longer held any secrets for him. From chef to chef, stove to stove, kitchen to kitchen, in the greatest palaces in Europe, he ended up packing his bags at the Lion-d'Or in Liffré, and...
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