Jacques Manière: Jacques Manière is a French chef (Le Bugue, Dordogne 1923 - Paris 1991). Périgourdin, crazy about cooking, he joined Free France as a paratrooper officer in 1943. After the war, he was a canned food manufacturer, then opened his first restaurant in 1956. The first Pactole attracted gourmets to Pantin, before moving to boulevard Saint Germain. Jacques Manière creates a new genre: that of the great self-taught cook, rebellious and cheeky at the...
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