Imbert (Jean): Jean Imbert is a French chef, born July 18, 1981 in L'Haÿ-les-Roses (department of Val-de-Marne). He was trained at the Institut Paul Bocuse.
Biography: Jean Imbert grew up in L'Haÿ-les-Roses, in the Val-de-Marne, where his parents owned a binding and printing business. In 1999, after obtaining his baccalaureate, he entered the Paul Bocuse Institute in Lyon and did internships with Michel Rostang in Paris, then in Strasbourg with Antoine Westermann. S ...
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