Philippe Chevrier: Philippe Chevrier is a Swiss chef, born December 17, 1960 in Geneva, Switzerland.
Biography: Between 1976 and 1979, he took a cooking apprenticeship at the restaurant "Le Chat Botté" of the Hotel Beau-Rivage in Geneva. After completing his studies, he was hired as a chef for two years (first at the restaurant "L'Oasis" in La Napoule then at the restaurant "Le Gentilhomme" at the Richemond hotel) before doing two one-year internships. each with a baker's training ...
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