Gabriel Paillasson: Gabriel Paillasson is a French pastry chef (Feurs, Loire department 1947).
Son of a weaver, he did his apprenticeship at fourteen with Imbert in Panissières, then worked with Émile Barbet, Maurice Dessales, André Brochon and Au Péché mignon, before setting up on his own in 1973, in Saint-Fons. in the Lyon suburbs. In 1972, he was Meilleur Ouvrier de France in pastry and, in 1976, Meilleur Ouvrier de France ice cream maker. He leads with passion...
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