Fabrice Gillotte: Fabrice Gillotte is a French chocolatier based in Dijon (department of Burgundy).
He was born on November 13, 1963 in Troyes (department of Aube).
Biography: Fabrice Gillote began his apprenticeship at the age of sixteen with Claude Labarre in Avallon. He obtained his pastry chef-chocolatier CAP in 1981 at the Auxerre CFA.
In 1985, he joined the family business “Au Parrain Généreux”. He took over the management in 1993 with his wife, Catherine Gillotte and the company pre...
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