Émile Jung: Émile Jung is a French chef (born Masevaux in the Haut-Rhin department in 1941). He is the sage of Alsatian cuisine, its enlightened curator. Classically trained at the Maison rouge in Strasbourg, then at Fouquet's, at Maxim's and Ledoyen in Paris, at Mère Guy in Lyon, he settled in 1965 at the Hostellerie alsacienne run by his parents in Masevaux, where he obtained the first star of the Michelin Guide from 1966. In 1971, he took her to Le Crocodile, in the heart of...
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