Claude Colliot: Claude Colliot is a French chef (Paris 1965). Self-taught who rose to fame at the Bamboche restaurant in the 7th arrondissement in Paris. Claude Colliot was also the chef at Orénoc (Méridien Étoile). He has been based since early December 2009 on rue des Blancs-Manteaux in the 4th arrondissement in Paris, where he signs dishes such as oyster sorbet, poultry cooked in liquorice wood, suckling pig confit, passion fruit and saffron, strawberries chocolate gariguette...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.