Cees Helder: Cees Helder (known as Cornelius) is a Dutch chef (Alkmaar, 1948). Hotel manager, wine merchant at the Hotel de l'Europe in Amsterdam, banquet manager at the Holland America Lijn, then chef de partie at the Dikker en Thijs, he later rose to the stripes of a chef celebrated by his peers, after internships with Bernard Loiseau in Saulieu and at the Cerf in Marlenheim. In Rotterdam, he created the Parkheuvell, a place to his liking: a rotunda pavilion, at the end of the park, with a...
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