Carlo Crisci: Carlo Crisci is a chef of Italian origin (Pompalpes, canton of Vaud, Switzerland 1960).
His parents were Italian immigrants from Roscigno, province of Salerno.
Carlo Crisci cut his teeth in his father's restaurant. After stays abroad, notably in London, he found, in 1982, the setting that suited his culinary genius: he settled with his wife Christine in the sumptuous residence of the Cerf in Cossonay in the north of the canton of Vaud in Switzerland...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.