Achatz (Grant): Grant Achatz is an American chef (Detroit, Michigan 1974) and restaurateur often referred to as one of the leaders in molecular gastronomy or progressive cuisine.
His restaurant Alinea in Chicago has won numerous awards and he himself has won numerous awards from major culinary institutions or publications, including "Chef of the Year 2003" and "Best Chef in the United States of America for 'year 2008' of Jam...
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