André Moreau: André Moreau is a French chef (Collan, Yonne 1909 - Paris 1999). Born in a small village in the Yonne, he did his apprenticeship in Chablis at the Hôtel de l'Étoile. Companion of the Tour de France of united duties, master cook, he was trained in large Parisian houses such as Lucas-Carton, Prunier, George V, ensuring a seasonal activity in Saint-Raphaël, La Baule or Le Touquet. Became chef de partie (from 1938 to 1939), then sous-chef and chef de cuisine...
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