Biography of Ivo Adam: After his studies in Bienne, he completed a chef's apprenticeship at the Krone hotel in Aarberg from 1994 to 1997. From 1997 to 1998, he worked as a chef de partie at the Hirschen restaurant in Lyss. From 1998 to 2000, he trained at Confiserie Progin in Bienne to...
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