Sergio Herman: Sergio Herman is a Dutch chef (born in 1970 in Oostburg). The young cook from the Netherlands, close to the Belgian border, is the third chef in his country (after Cees Helder from the restaurant Parkheuvel and Jonie Boer from restaurant Librije) to receive three stars from the Michelin Guide. A former student of the hotel school in Bruges, he completed internships with Kaatje bij de Sluis and Cas Spijkers. In 1990, he worked for his father, Ronnie, in the family restaurant , Oud...
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