Martino de Rossi: Martino de Rossi (or Martino de Rubeis, known as Maestro Martino or Martino da Como) was a Swiss cook born around 1420 in Torre in the Blenio valley, today the canton of Ticino in Switzerland. He is the main cook of the Renaissance (*).
During the second half of the XNUMXth century, he wrote a treatise on gastronomy, the "Libro de Arte Coquinaria" with which he obtained the recognition of his contemporaries and which marked the passage of...
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