Marc Veyrat: Marc Veyrat is a French chef recognized by several gastronomic guides. He was born on May 8, 1950 in Annecy in the Haute-Savoie department.
It has obtained three Michelin stars three times, and obtained the maximum score of 20/20 twice by Gault and Millau.
Biography of Marc Veyrat: Marc Veyrat-Durebex was born on May 8, 1950, in Annecy, into a traditional rural Savoyard peasant family.
He spent his youth in the family breeding farm ...
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