ABCDEFGHIJKLMNOPQRSTUVWXYZ
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Search in posts
Search in pages
Search in posts
Search in pages
Search images
People mentioned in the site
fr French
ar Arabiczh-CN Chinese (Simplified)nl Dutchen Englishtl Filipinofr Frenchde Germaniw Hebrewhi Hindiid Indonesianit Italianja Japaneseko Koreanpt Portuguesero Romanianru Russiansr Serbianes Spanishsv Swedishth Thaitr Turkishvi Vietnamese

Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Chefs > Chefs > Yves Thuries

Yves Thuries

Thuriès (Yves): Yves Thuriès is a French chef and pastry chef, born June 5, 1938 in Lempaut in the Tarn department.
Biography and professional career of Yves Thuriès:
Education and beginnings: Yves Thuriès began learning pastry at the age of fourteen, in a small bakery in the village of Lempaut in the Tarn region. At the age of seventeen, he was preparing a CAP at La Mascotte, the doyenne of pastry shops in Toulouse. He then begins his turn of Frank ...

You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.

About Regis Carisey

Control and expertise of cereals and their by-products from 1990 to 2005
In 2010, Edition of a gastronomic and culinary encyclopedia.
Palaces and luxury hotels - The great restaurants and the old ones.
Slang dictionary, colloquial vocabulary and slang of food and drink
The vocabulary of cooking and catering
Drinks and cocktails