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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Chefs > Chefs > Eric Ripert

Eric Ripert

Eric Ripert
Ripert (Éric): Éric Ripert is a French chef born March 2, 1965 in Antibes (Alpes-Maritimes department). Since 1994, he has been the boss of the restaurant Le Bernardin in Manhattan in New York (United States of America), recognized by Relais & Châteaux and 3 stars in the Michelin guide.

Biography of Eric Ripert: Eric Ripert lived his youth in the south of France (Antibes, Saint-Jean-de-Luz, then Andorra), and was introduced to good cooking by his mother and his aunts. He enters...

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