Paul-Jules Jullemier: Paul-Jules Jullemier is a French chef born in Brétigny-sur-Orge (department of Essonne) in 1878 and died in this same city in 1932.
A pupil of Auguste Escoffier in London at the very beginning of the XNUMXth century, he is the author of a Manual for the use of preserves (Library of Culinary Art, Paris)....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.