Michel Oliver: Michel Oliver is a French cook born on November 2, 1932 in Bordeaux (department of Gironde). Biography: His grandfather Louis Oliver is a disciple of Auguste Escoffier of the Savoy in London and a starred chef at the Hôtel du Lion of gold in Langon in Gironde. His mother, a teacher, and his father, Raymond Oliver, also a cook, soon divorced. Michel was raised by his grandparents in Langon. First selling jazz records in Bordeaux, he joined the restaurant Le Gran...
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