Laurent Petit: Laurent Petit is a French chef with three Michelin stars, based in Annecy (Haute-Savoie department). Biography of Laurent Petit: Laurent Petit was born on June 22, 1963 in Bussières-lès-Belmont (Haute-Savoie). Marne) and grew up in this village of 700 inhabitants, where his father was a butcher. The smells of pies, dry sausages, black pudding are his first culinary emotions. A dissipated and rebellious pupil, he repeats his sixth and is golden ...
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.