Jean Ducloux: Jean Ducloux is a French chef and restaurateur. He was born on April 6, 1920 in Tournus, department of Saône-et-Loire and died on December 5, 2011 in Tournus. Biography of Jean Ducloux: At the age of 13, Jean Ducloux began an apprenticeship as a cook with Henri Racouchot at the restaurant Les Trois Faisans in Dijon, which was one of the best establishments in France between the two world wars. His great talent was already asserted at this time, because immediately after...
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