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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Chefs > Chefs > Frédy girardet

Frédy girardet

Girardet (Frédy): Frédy Girardet is a Swiss chef, born November 17, 1936 in Lausanne (Switzerland). He was the chef of the Hôtel de Ville restaurant in Crissier, a town located in the canton of Vaud in Switzerland. He is considered by his peers, such as Joël Robuchon, and amateurs, as one of the biggest names in world gastronomy.
Biography of Fredy Girardet: After completing his studies as a cook in 1951, he took over his father's restaurant in Criss ...

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