Ducasse (Alain): Alain Ducasse is a French chef, naturalized Monegasque, born September 13, 1956 in Orthez (department of Pyrénées-Atlantiques, France).
Gascon, Mediterranean at heart, he has had three stars in the Michelin Guide with three establishments: The Louis Ducasse at The Dorchester in London (in 1990). He has been president of Châteaux et Hôtels Collection since 1997...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.