Dimitri Droisneau: Dimitri Droisneau is a French chef born in Evreux in Normandy on January 11, 1980.
He reinvented himself when he arrived at La Villa Madie, his restaurant located in Cassis, Bouches-du-Rhône department in the south of France.
After having held the position of second for five years, then chef for two years in a luxury hotel on the Riviera, in Beaulieu-sur-Mer, he now devotes himself to cooking in all simplicity, without artifice.
The chef of Villa Madie has decided...
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